CHAUNSA MANGO SEASON IS FINALLY STARTED 2023
Chaunsa Mango season is finally started 2023, and the wait is over for all the people around Pakistan. The summer season in Pakistan also means that loads of different kinds of fruits are finally arriving, especially Mangoes. Pakistan is fourth-largest producer of best mangoes in the world, with hundreds of varieties being produced in-house.
They are consumed as fresh fruits and processed to develop value added products such as jams, pickles, juices, nectars, squashes, jams, jellies, pulp, concentrates etc. Pakistan produces about 1.8 million tons of mangoes.
Mango varietals have long been prized for their vibrant colors, enticing aromas, delectable taste, and high nutritional value. Fruit includes 10-20% sugar and is the best source of vitamins B, A, and C, as well as a small number of mangoes are extensively refined in Sindh and Punjab, and the sweet-smelling, yielding fruit is without a doubt one of the most prevalent cyclical fragilities not only in Asia but also in the West. The ‘King of Fruits,’ as mangoes is known.
There are tremendous benefits of mangoes, along with their sweet and sour taste. Mangoes in Pakistan are usually cultivated in tropical areas and provide numerous benefits, such as the leaves, the bark, and even the skin. Because of this, Pakistani mangoes hold a special place in our hearts, and that is why they are exported all around the world. This versatile fruit can be consumed in a lot of ways, for example, it can be eaten raw, in salads, desserts, can be made into different types of mango pickles, or blended into smoothies, mango shakes, and even mango lassi which are very popular all over the country.
we have compiled all the information that you need to know about different types of mangoes that are grown in Pakistan, so that next time whenever you go for mango shopping; you would know what kind of mangoes you should buy exactly, and that too without your dad’s help!
The following are the most popular kinds of mangoes that you would find in Pakistan.
CHAUNSA
Chaunsa mangoes are one of the most popular mangoes out of all types and also the most consumed among the people because of its incredibly sweet taste. The majority of the people have this mango by softening it with their thumbs and sucking the juice directly from the fruit. The ripening season for chaunsa mango is between June till August until late September.
Sindhri
The name of the mango comes from Sindh because this mango type is commonly consumed in the Sindh province of Pakistan. Sindhri mangoes are used in making shakes, ice creams, and smoothies. Most of the time, people eat these mangoes by cutting them into cubes after peeling the skin. The ripening season for Sindhri mangoes is between My till August, and they have a longer preserving life, unlike other mango types.
Anwar Ratol
These mangoes are known as the “king” of mangoes because of their high demand and deliciousness. It is mainly harvested and grown in the south Punjab province of Pakistan.
The ripening season of Anwer Ratol mangoes is abridged; that is why it has a very high demand and is the most favorite mango type among the people, not only in Pakistan but worldwide.
Langra
The unique characteristic of these types of mangoes is their color, which stays green even after ripening but is bright orange from the inside and tastes exceptionally sweet. The harvesting seasons begin from the mid of July till September, and the taste changes from very sweet to a little sour, depending upon the fruit’s ripeness.
Dussheri
Dussheri is another most popular type among the mangoes of Pakistan. Super sweet and lip-smacking, this kind of mango has the best taste ever. The best time to enjoy this small mango is between the first three weeks of July when they are best in taste and aroma.
